The season of is here! Calçots!
We have a variety of menus.
We have a variety of menus.
Traditionally, gastronomy in Barcelona is renowned for the variety of restaurants and bars that offer the best food to share. One of the most special restaurants located in Barceloneta is Pasa Tapas, a privileged place, close to the beach where we can share one of the best calcotadas in the company of our friends and family.
Los Calçots are one of the most popular dishes in typical Barcelona cuisine during the coldest months of the year. Although it should be said that it is a food more associated with the rural world than with the city. It will be, above all, because these long and tender chives need to be burned in a wood fire (wrapped in newspaper) to give them their consistency and, above all, their delicious flavor between sweet and smoky.
But a good calçot would be nothing without the sauce in which it is dipped: romesco made from roasted tomatoes and garlic, bread, dried red peppers, almonds and hazelnuts, olive oil, vinegar, salt and pepper.
Pasa Tapas is a Catalan restaurant with 25 years of history in Barceloneta, with extensive experience in traditional cuisine and a friendly, close and familiar atmosphere.
Pasa Tapas has become the preferred place for many to taste the best calcotadas in Barcelona and, in addition, it provides a warm and friendly environment to share the best moments with our loved ones.
The Pasa Tapas option for groups of friends makes their private rooms an ideal place to enjoy all kinds of special moments in the best family environment.
In addition, if we think about enjoying a space with all the comfort, distraction and attention, the Pasa Tapas restaurant also has a perfect games room perfect for starting or ending the night of tapas with friends.
In addition to the delicious calcotada, tapas are one of the most traditional dishes offered in the restaurant. These are small snacks that can be cold, hot, in casserole, on toast or in the shape of a skewer. The perfect opportunity to enjoy a wide variety of flavors. At Pasa Tapas we will find the best!
A wide variety of delicious tapas are offered to taste, such as the Japanese ones, considered to be the best in the city, of which cod tempura, mini meatballs and quinoa with shrimp are especially recommended.
It is the quintessential cover of the Barceloneta neighborhood. Its appearance is similar to that of a croquette, and it is filled with mashed potato mixed with minced meat seasoned with some sauce. The best? Eat it when it's freshly fried, once the batter made from eggs and breadcrumbs is still crispy.
As in other Mediterranean regions, in Catalonia and in particular in Barcelona, stews based on seafood are of great importance. Fundamentally, the Fish suquet, or fish soup. This is a dish that has its origin in the cuisine prepared by the fishermen themselves on their boats, using morralla fish.
The Romesco sauce served at Pasa Tapas is the most famous sauce in Barceloneta. This traditional Catalan sauce is made with tomatoes, garlic, toast, almonds and olive oil, and is the perfect complement to calcots. We also offer other sauces so you can choose the one you like the most.
In addition to calcots, we also offer a wide variety of traditional Catalan dishes, such as paella, black rice and cod. We also have a selection of local wines so you can enjoy a complete culinary experience. Book from hither.
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