Since time immemorial, the culinary technique of cooking grilled food, using smoke and fire, has been intrinsically linked to humanity. Today, this ancient methodology has not only endured, but has gained unprecedented relevance. It is adopted by the most renowned culinary establishments in the world, most notably our beloved Pasa Tapas.
With top quality ingredients and Km 0
For those who love the smoky flavor
Grilled meat gives the meat a characteristic smoky flavor and a slightly crisp outer texture, while keeping the interior juicy and tender.
Here we make a wide variety of vegetables, from peppers and tomatoes to zucchini and asparagus, resulting in a tender texture on the inside and slightly charred on the outside.
When we cook grilled fish, it causes the skin to crisp while the interior is cooked to perfection, maintaining its moisture and enhancing its natural flavors.
In the heart of Barceloneta, just steps from the “Barceloneta” Metro station. We have been serving the best of tradition in Spanish cuisine for more than 25 years to all our visitors.
From very early in the morning until very late, you will get us open and with our hot ovens, ready to serve you.
Every day from 8am to 3am
Carrer del Dr. Aiguader, 8, Barcelona
+34 933 194 233
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