Arrives on wintertime and with it, the flavor of grilled food. And the thing is, who can resist the aroma and flavor that fire gives to food and to the atmosphere of enjoyment with our best friends.
How about some Calçots with sausage, or a delicious veal steak? These and other typical winter dishes, each with its own unique personality, are the specialty of many villages, some located in mountains or cold areas during this time of year. Some options are:
Grilled eggplant in vinaigrette. Although this dish is often served as a cover, it can also replace a green salad or a standard vegetable dish
As for seafood, one of the most popular recipes is fish roasted with salt. One of the most typical roasted fish dishes is the madrilenian-style sea bream, in which the fish is cooked in the oven with prawns and vegetables.
Roasted dishes without using the oven are typical in the south, when preparing fish; an example of this is the sardine skewers, in Malaga, which are grilled. Seafood is cooked on plates, especially prawns and prawns.
One of the main dishes of the Roasted meat, is the suckling pig (typical of Castilla-León). When taken out of the oven, the meat is tender and juicy, so the suckling pig can be cut easily.
Roasted kid it is also prepared that way. Other roasted dishes that are very typical in Castile and León are roasted lamb, and above all, suckling lamb, which is cooked only with salt and water.
Lamb is also popular in Aragon, where the lamb used is less than 90 days old; it is usually cooked in a wood oven. Another typical recipe is roasted and stuffed with suckling lamb, in which the meat must be drizzled with wine the night before cooking.
Whatever option you like the most, at Pasa Tapas de la Barceloneta we have our recipes and grilled options to make this winter more bearable. You can make your reservation from hither.
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